FOR THE CHIA PUDDING:
3Tbsp chia seeds
1Tbsp @the_harvest_table cordyceps
1Tbsp @the_harvest_table vegan protein
4 chopped dates
1Tbsp caramel essence
1Tbsp maple syrup (or sweetener of choice)
1/2tsp Himalayan salt
1Tbsp almond butter
1cup plant-based milk of choice
Mix all ingredients together well and place into the fridge to set over night. Add caramelised apples as a topping with a bit of granola and extra nut butter!
FOR THE APPLE TOPPING:
1/2 apple chopped
1Tbsp coconut sugar
1tsp cinnamon
1Tbsp coconut oil
Squeeze of 1/2 lemon
Method:
Squeeze lemon juice over the chopped apples to keep them from browning. Heat coconut oil in a pan on a high heat. Once melted, add in the apple, cinnamon, and coconut sugar. Cook until apples are golden brown and crispy.
