FOR THE CHIA PUDDING:
Mix all ingredients together well and place into the fridge to set over night. Add caramelised apples as a topping with a bit of granola and extra nut butter!
FOR THE APPLE TOPPING:
Squeeze lemon juice over the chopped apples to keep them from browning. Heat coconut oil in a pan on a high heat. Once melted, add in the apple, cinnamon and coconut sugar. Cook until apples are golden brown and crispy.