Ingredients

  • FOR THE CHIA PUDDING:
    3 Tbsp chia seeds
    1 Tbsp @the_harvest_table cordyceps mushroom booster
    1 Tbsp @the_harvest_table vegan protein
    4 chopped dates
    1 Tbsp caramel essence
    1 Tbsp maple syrup (or sweetener of choice)
    ½ Tsp Himalayan salt
    1 Tbsp almond butter
    1 Cup plant-based milk of choice
  • FOR THE APPLE TOPPING:
    ½ Apple chopped
    1 Tbsp coconut sugar
    1 Tsp cinnamon
    1 Tbsp coconut oil
    Squeeze of ½ lemon

Method

FOR THE CHIA PUDDING:
Mix all ingredients together well and place into the fridge to set over night. Add caramelised apples as a topping with a bit of granola and extra nut butter!

FOR THE APPLE TOPPING:

Squeeze lemon juice over the chopped apples to keep them from browning. Heat coconut oil in a pan on a high heat. Once melted, add in the apple, cinnamon and coconut sugar. Cook until apples are golden brown and crispy.