3 chicken breasts
2 Tbsp pure bone broth powder
6 cups water
1/2 onion, chopped
3-4 green onions, chopped
5 garlic cloves, finely minced
Fresh rosemary {2 strings}
1 Tbsp whole cumin seeds
6 large carrots, chopped
Drizzle of Extra Virgin Organic Olive Oil
Sea salt & pepper to taste


Add all ingredients and cook on high for 30mins. Remove the chicken breasts, shred them, and add back into the soup. Dish up and enjoy.