• Mini wholewheat tortillas
  • Avo
  • Shredded cabbage
  • Grilled chicken

Use a muffin to toast tortillas by turning the tray tray upside down and wedging the tortillas in between the muffin holders to make a taco shape. Pop them into the oven on grill for about 5-10min until golden brown. Fill your tacos with avo, shredded cabbage, grilled chicken and mango salsa.

Mango salsa :

  • 1 mango chopped
  • 1/2 red onion finely chopped
  • 1-2 mild green chillies chopped
  • Handful of coriander finely chopped
  • 1Tbs of white wine vinegar

Collagen Sour cream :

  • 1/2Cup cashews
  • 1/4Cup yoghurt
  • Squeeze of 1/2 lemon
  • 2Tsp honey
  • 1Tsp white wine vinegar
  • Pinch of salt
  • 1Scoop of Collagen Granules/Multi Collagen Granules

Soak cashew nuts overnight in warm/hot water. Rinse and drain the next morning and add soaked cashews to the rest of the sour cream ingredients into a high-speed blender. Blend until smooth and add to your tacos!