Ingredients
- 5 cups (250g) oats
- 1 ½ serving (54 g) @the_harvest_tablePower Protein Shake
- ½ cup unsweetened cocoa powder {can replace with more protein powder}
- ¾ cup OhMega almond butter
- ¼ cup pure maple syrup
- ¼ teaspoon kosher salt
- ¼ cup milk of choice plus more as necessary
- 85g unsweetened chocolate chopped and melted (can replace with 2 additional tablespoons nut butter + 1 tablespoon pure maple syrup)
- 230g bittersweet chocolate chopped and melted (optional, for coating)
METHOD
- Place the oats in a food processor fitted with a steel blade and process until ground into flour. Add the protein powder, cocoa powder (or more protein powder), nut butter, maple syrup, salt, milk and melted unsweetened chocolate (or more nut butter and maple syrup).
- Process until the mixture is well-combined and is tacky (but not sticky) to the touch. Add more milk by the teaspoonful and process, only as necessary for the mixture to reach the proper consistency.
- Transfer the mixture to the prepared pan and press firmly into an even layer, smoothing the top as much as possible.
- Cover with parchment and place in the refrigerator or freezer to chill until firm. Remove the bars from the pan and slice them into 10 or 12 equal-sized rectangular bars.
- Dip in the optional melted bittersweet chocolate to coat or simply drizzle some melted chocolate over the top and allow to sit at room temperature until set.
- Wrap the bars individually in waxed paper and store them in the refrigerator.
Calories: 288kcal | Carbohydrates: 29g | Protein: 13g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 155mg | Potassium: 359mg | Fiber: 6g | Sugar: 8g | Vitamin A: 22IU | Calcium: 65mg | Iron: 4mg
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