Ingredients
- 1 whole butternut (roasted with herbivore salt)
- 1 cup basil
- 1/2 can coconut cream
- 1L water
- 1-3 Chillies
- 1Tsp crushed Garlic
- 1Tsp grated Ginger
- Pinch of Salt (herb salt)
- Pinch of Pepper
- 1 whole lemon squeezed
- 2 Tbsp Harvest Table Collagen
Method
Peel and dice butternut. Season with salt and pepper then air fry or roast butternut until golden brown. Once cooked, add all ingredients to a high-speed blender until smooth. Add the soup to a pan simmer for 15-20min. Serve with your favourite slice of toasted health bread!