• 1 whole butternut (roasted with herbivore salt)
  • 1 cup basil
  • 1/2 can coconut cream
  • 1L water
  • 1-3 Chillies
  • 1Tsp crushed Garlic
  • 1Tsp grated Ginger
  • Pinch of Salt (herb salt)
  • Pinch of Pepper
  • 1 whole lemon squeezed
  • 2 Tbsp Harvest Table Collagen


Peel and dice butternut. Season with salt and pepper then air fry or roast butternut until golden brown. Once cooked, add all ingredients to a high-speed blender until smooth. Add the soup to a pan simmer for 15-20min. Serve with your favourite slice of toasted health bread!