Ingredients: For the porridge: 1/3cup quinoa 2Tbsp raw cacao powder 1Tbsp vanilla extract 1/2Tsp salt 1/2Tsp cinnamon 1Tbsp @the_harvest_table mesquite booster 1Tbsp @the_harvest_table vegan protein powder 1Tbsp of date paste (or sweetener of choice) 1cup plant-based milk of your choice (We used macadamia) 1Tbsp nut butter of your choice (We used choc almond butter) 1cup boiling water
Toppings: Frozen berries Drizzle of nut butter of choice (We used macadamia)
Method: Add quinoa and boiling water to a pot over medium heat. Cook for about 15min until liquid is absorbed and quinoa is tender. Stir in the rest of the ingredients 1 by 1 until texture is a thick and creamy porridge consistency. Add your toppings and you’re good to go!