Recipes
Chicken Pasta with Butternut and Pesto
Chicken Pasta with Butternut and Pesto Recipe by Reuben Riffel Serves: 3- 4 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the pasta: 250g boneless
Beef Pho Bowl with Gluten-Free Noodles
Beef Pho Bowl with Gluten-Free Noodles Recipe by Reuben Riffel Serves: 2-3 Preparation time: 20 minutes Cooking time: 40 minutes Ingredients For the broth: 1L good quality
Dashi Broth with Smoked Trout and Tofu Dumplings, Fennel and Dill
Dashi Broth with Smoked Trout and Tofu Dumplings, Fennel and Dill Recipe by Reuben Riffel Serves: 2 Preparation time: 30 minutes Cooking time: 30 minutes Ingredients 250g
Calamari Salad with Olive and Sun-dried Tomato
Calamari Salad with Olive and Sun-dried Tomato Recipe by Reuben Riffel Serves: 2- 3 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 250 g Calamari tubes
Vegan Berry Coconut Ice-Cream
Ingredients 350g frozen mixed berries 40g raw honey 150g Harvest table lean suga 20g Harvest table blueberry booster 15ml vanilla extract 2 x 400ml coconut cream Method
Caramelized Apple And Salted Caramel Chia Pudding
Ingredients FOR THE CHIA PUDDING: 3 Tbsp chia seeds 1 Tbsp @the_harvest_table cordyceps mushroom booster 1 Tbsp @the_harvest_table vegan protein 4 chopped dates 1 Tbsp caramel essence 1 Tbsp
Spicy Basil & Butternut Soup
Ingredients 1 whole butternut (roasted with herbivore salt) 1 cup basil 1/2 can coconut cream 1L water 1-3 Chillies 1Tsp crushed Garlic 1Tsp grated Ginger Pinch of Salt (herb
Protein Pepper Pasta
Sauce Ingredients: 1/3 cashews [ soak in hot water for 15-20 minutes] ½ cup nutritional yeast 2 Tbsp Harvest Table Pure Collagen Powder ¼ cup coconut cream ¼ cup
Harvest Table Protein Bars
Ingredients 5 cups (250g) oats 1 ½ serving (54 g) @the_harvest_tablePower Protein Shake ½ cup unsweetened cocoa powder {can replace with more protein powder} ¾ cup OhMega almond butter ¼ cup pure maple syrup ¼ teaspoon kosher salt ¼ cup milk of choice plus
