Recipes
Vegan Berry Coconut Ice-Cream
Ingredients 350g frozen mixed berries 40g raw honey 150g Harvest table lean suga 20g Harvest table blueberry booster 15ml vanilla extract 2 x 400ml coconut cream Method
Caramelized Apple And Salted Caramel Chia Pudding
Ingredients FOR THE CHIA PUDDING: 3 Tbsp chia seeds 1 Tbsp @the_harvest_table cordyceps mushroom booster 1 Tbsp @the_harvest_table vegan protein 4 chopped dates 1 Tbsp caramel essence 1 Tbsp
Spicy Basil & Butternut Soup
Ingredients 1 whole butternut (roasted with herbivore salt) 1 cup basil 1/2 can coconut cream 1L water 1-3 Chillies 1Tsp crushed Garlic 1Tsp grated Ginger Pinch of Salt (herb
Protein Pepper Pasta
Sauce Ingredients: 1/3 cashews [ soak in hot water for 15-20 minutes] ½ cup nutritional yeast 2 Tbsp Harvest Table Pure Collagen Powder ¼ cup coconut cream ¼ cup
Harvest Table Protein Bars
Ingredients 5 cups (250g) oats 1 ½ serving (54 g) @the_harvest_tablePower Protein Shake ½ cup unsweetened cocoa powder {can replace with more protein powder} ¾ cup OhMega almond butter ¼ cup pure maple syrup ¼ teaspoon kosher salt ¼ cup milk of choice plus
Peanut Butter Collagen Cookies
Ingredients: 1 Cup OhMega peanut butter (+ ½ t salt if unsalted) 1 Cup Harvest Table coconut sugar 2 Tbsp Harvest Table Pure Collagen Powder 1 egg 1/2 Tsp vanilla
Golden Milk Collagen Oats With Sesame Coconut Brittle
Ingredients 1/2 Cup coconut milk 1/4 Cup water 1 Tbsp chia seeds 2 Tbsp almond butter 1 Tbsp maple syrup 1/2 Cup gluten free rolled oats (soaked overnight) 2
Creamy Collagen Peas
Ingredients 1Tbsp of plant-based butter 1Cup frozen green peas 1Cup broccoli (optional) 1/2Red onion 1/2Tsp crushed garlic 1/2Tsp grated ginger Handful of mint finely chopped Handful coriander finely chopped
Chicken Tacos With A Collagen Sour Cream
CHICKEN TACOS WITH A COLLAGEN SOUR CREAM Mini wholewheat tortillas Avo Shredded cabbage Grilled chicken Use a muffin to toast tortillas by turning the tray tray upside down and
