Our Story
The Harvest Table was born out of a passion to see people’s health transformed through the power of good nutrition, using ancient wisdom to guide today’s nourishment.
Having seen the difference it made in her own life, and after radically changing her diet following a Hodgkins Lymphoma diagnosis, owner and founder of The Harvest Table, Catherine Clark, felt called to share her journey with others and empower them to invest in and improve their own health.
GRASS FED. TYPE I AND III COLLAGEN
TYPE I COLLAGEN
TYPE I, II AND III COLLAGEN
VEGAN COLLAGEN BUILDER
The heart behind The Harvest Table
At The Harvest Table, we pride ourselves on producing premium quality products that contain no added fillers, flavourants, preservatives or additives. Our commitment to quality and transparency is also evident in our earth conscious glass packaging.
The Harvest Table is a family run business based in KZN that proudly supports over 50 families. Our quest to manufacture products in a facility worthy of the high standards we hold ourselves to, has resulted in our custom made and now Global Food Safety Initiative accredited facility.
We offer a wide range of products all designed to make good health, convenient.
The Harvest Table is founded on the following principles
We believe in offering the best quality products available
We believe in using earth conscious packaging wherever possible
We believe in educating our customers on how to make better food choices
We believe in creating employment in our country and wherever possible will employ a person before a machine to carry out a function
We believe in offering products which are additive, preservative and filler free
