Santa Anna's Pineapple & Habenero Salsa

Experience the harmonious blend of heat and sweet in our Habanero & Pineapple Salsa. Made with hand-picked, perfectly ripened orange habanero chilies and blended with Oryx Desert Salt from the Kalahari, this salsa is barrel fermented for 12 months to achieve a unique umami character. Roasted pineapples and onions, oregano, fresh coriander, and our special spice blend contribute to its complex flavour profile. Low in sugar and salt, and free from preservatives, this spicy salsa is a testament to our commitment to crafting a perfectly balanced taste experience.

Size:
375g

Ingredients:
Pineapple, Onion, Vinegar, Fermented Habanero, Lemon Juice, Coriander, Sugar, Salt, Tapioca Flour, Origanum, Spices, Xanthan Gum.

Directions:
Use it to add some mild depth of flavour to your Mexican-style dishes and more.
Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna's Organic Crispy Corn Taco Shells.