Delight in the rich, smoky depth of our Smoky Chipotle
Salsa. Sun-ripened jalapeño peppers are hot-smoked using invasive acacia wood,
then blended with our foundational Tomato & Red Pepper Salsa. Each batch is
carefully crafted and taste-tested to ensure a medium heat level and a smoky,
spicy flavour that’s low in sugar and salt, and preservative-free. It’s the
perfect addition to any dish requiring a touch of smoky heat.
Size:
375g
Ingredients:
Tomato, Onion, Vinegar, Red Pepper, Garlic, Chipotle, Sugar, Salt, Coriander, Lemon Juice, Origanum, Tapioca Flour, Spices, Xanthan Gum.
Directions:
Use it to add some mild depth of flavour to your Mexican-style dishes and more.
Enjoy Santa Anna’s take on a salsa roja sauce by adding flavour to your taco Tuesday or taco night recipes with the gluten-free Santa Anna's Organic Crispy Corn Taco Shells.