Collagen Recipes

Chicken Pasta with Butternut and Pesto Recipe by Reuben Riffel Serves: 3- 4 Preparation

Beef Pho Bowl with Gluten-Free Noodles Recipe by Reuben Riffel Serves: 2-3 Preparation time:

Dashi Broth with Smoked Trout and Tofu Dumplings, Fennel and Dill Recipe by Reuben

Calamari Salad with Olive and Sun-dried Tomato Recipe by Reuben Riffel Serves: 2- 3

Ingredients 350g frozen mixed berries 40g raw honey 150g Harvest table lean suga 20g

Ingredients FOR THE CHIA PUDDING: 3 Tbsp chia seeds 1 Tbsp @the_harvest_table cordyceps mushroom

Ingredients 1 whole butternut (roasted with herbivore salt) 1 cup basil 1/2 can coconut

Ingredients 5 cups (250g) oats 1 ½ serving (54 g) @the_harvest_tablePower Protein Shake ½ cup unsweetened cocoa powder {can replace

Ingredients: 1 Cup OhMega peanut butter (+ ½ t salt if unsalted) 1 Cup